Please Install Flash Player
Download from here

Next

(Authorised Distributor of MDH, Everest and Shri lal Mahal rice)
Spices


BLACK PEPPER (Piper nigrum) - I.T.C (H.S CODE): 0904

Black Pepper is known as the " King Of Spices " and is undoubtedly the most important spices grown and exported from India. Black pepper is harvested in Western coastal region of South India during November to March . Its quality is based on its size & density, a combination of which gives maximum powder on grinding. It is the source of rich aroma and flavor to recipes. It is a widely used for its innumerable health benefits such as removal of mild fever, cough, cold, muscular pain and helps in improvement of immune system.

EMPEROR SPICES’s® expert team selects Black Pepper from Malabar region which is famous for the best quality produce. The product is carefully hand picked, sieved, processed and packaged to ensure guaranteed shelf life. Attractive retail packing of 50 gm & 100 gm is available in vacuum sealed food grade pouches. Material can also be packed as per customer preferred size and type of packaging.

GREEN CARDAMOM ( Elettaria cardamom maton ) - I.T.C (H.S CODE): 0908

Cardamom is a unique and ancient spice due to its aromatic fragrance. It is among the expensive spices such as saffron & vanilla. It is seen as a 'festive' spice, which is used as mouth freshener after meal. Cardamom is often used in Indian sweet dishes, shakes and herbal drinks.

EMPEROR SPICES sources the premium quality Cardamom from rich regions of Malabar and Mysore.. The quality of cardamom resides in its fresh green colour and its large size normally called “Garden Fresh Cardamom”

Cumin Seeds ( Cuminum Cyminum L. ) - I.T.C (H.S CODE): 0909

Cumin is also an ancient time spices which is use for its rich aroma & flavor. Cumin is cultivated in dry weathers of Western deserts lands of India. Its quality depends upon its aroma & brown colored seed, which are free from its powder & stacks. Cumin is mainly used in highly spicy flavored food and is typically used in almost all Indian dishes. It is treated as an appetizer which improves the digestive system.

EMPEROR SPICES’s team serves you good quality of Cumin from the concern state. It is available in retail as well as whole sale packing. In retail packing pouches are available in 50 gm & 100 gm. We can offer packaging as per your requirement & desire. The packaging material used are quality certified for food product packaging and also ensure longer shelf life of the Spices. The material plays a vital role in retaining the freshness & keeping the Spices free from external pollutants.

Cloves ( Syzygium aromaticum ) - I.T.C (H.S CODE): 0907

Clove is a type of dry aromatic flower, having very strong and pungent smell. Clove is an important constituent in all Indian cuisine. Clove is usually ground in small quantity and mixed with other species for curries, sauce and side dishes. Due to its strong flavor & aroma, cloves find an extensive use in flavored rice preparation such as biryani.

Our experience provides you good quality of Clove which is available in attractive retail as well as in whole sale packing. In retail packing Stand Up Zipper Pouches are available in 50 gm & 100 gm. We can offer packaging as per your requirement with customized / Private Brand Labeling. We can offer you wide variety of packaging option. The packaging material used are quality certified for food product packaging and also ensure longer shelf life of the Spices. The material plays a vital role in retaining the freshness & keeping the Spices free from external pollutants.

TURMERIC POWDER ( Curcuma longa ) - I.T.C HS(0910 )

India is the biggest producer & supplier of turmeric. Turmeric used as source of starch, dyes & in folk medicine. It plays an important role in preparing home remedies. No Indian cuisine completed with out adding Turmeric. It gives proper color & flavor to all Indian recipes be a vegetarian or non-vegetarian. A small rhizomes or pieces of rhizome planted. It takes 8-10 months for harvesting after planting. Harvesting season is from December to march.